We have a few favorite breakfasts in our family. One of the. Is biscuits and gravy. When we lived in Florida, biscuits and gravy was a frequent breakfast (probably once per month). In March 1994, I got up early in St. Patrick’s Day and made biscuits and gravy. I added green food coloring to the gravy to celebrate the Irish.
Jamie (5) and Tanner (3) refused to eat the gravy! They said it looked yucky.
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